Specifications and Goals

Primary Goals

Safety
- Reduce the risk of existing safety incident/near miss from using cart (Year to date: 3 incidents, Goal: 0 incidents)
- Analyze and make necessary improvements to meat transport bin movement ergonomic issues to within OSHA recommended levels
- Analyze and make necessary improvements to meat transport bin unloading ergonomic issues to within OSHA recommended levels
Utilization
- Through process improvements, work to reduce the number of labor hours needed (Current per day: 55.02 hours, Goal: TBD hours)
- Develop new product flow to keep workers utilized in a more constant, level manner (Current utilization: 52.5% (OEE), Goal: TBD)
- Improvements above must not slow down process

Analyze and make necessary improvements to meat tumbler loading ergonomic issues to within OSHA recommended levels
Through process improvements, work to reduce the number of labor hours needed for Multivac needed (Current per shift: 128.38 hours, Goal: TBD hours)