P10713: Wegman's Culinary Center Batch Prep

Mission Statement

Table of Contents

Product Description/Project Objective Statement

The batch/prep process currently takes place in the Central Kitchen and is where the ingredients for soups and sauces are batched and prepped for cooking. Currently there are Ergonomic and Safety concerns, along capacity constraints that exist and Wegmans has no room to expand the current facility.

Key Business Goals/Project Deliverables

Secondary Market/Project Opportunities

Assumptions and Constraints