P10713: Wegman's Culinary Center Batch Prep
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Preliminary Risk Management

Preliminary Risk Assessment

Description of Risk Possible Consequences Probability (H/M/L) Severity (H/M/L) Overall Risk (H/M/L)
Ordered Materials are not delivered on time Project deliverables may be delayed H H H
Group member becomes unavailable for a period of time Team is unable to make progress in an area due to lack of knowledge M H H
Budget for project is cut significantly Scope of project may have to be narrowed. Tools may not be built of implemented L H M
Employees are resistant to change Can not implement solutions H M H
Improvements could hinder production Reduced throughput from current state L H H

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