P10713: Wegman's Culinary Center Batch Prep
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Preliminary Risk Management
Preliminary Risk Assessment
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Description of Risk
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Possible Consequences
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Probability (H/M/L)
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Severity (H/M/L)
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Overall Risk (H/M/L)
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Ordered Materials are not delivered on time
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Project deliverables may be delayed
|
H
|
H
|
H
|
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Group member becomes unavailable for a period of time
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Team is unable to make progress in an area due to
lack of knowledge
|
M
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H
|
H
|
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Budget for project is cut significantly
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Scope of project may have to be narrowed. Tools may
not be built of implemented
|
L
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H
|
M
|
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Employees are resistant to change
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Can not implement solutions
|
H
|
M
|
H
|
|
Improvements could hinder production
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Reduced throughput from current state
|
L
|
H
|
H
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