P10713: Wegman's Culinary Center Batch Prep
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Preliminary Work Breakdown Structure

Three Week Project Plan
Person Week 0->1 Tasks Week 1->2 Tasks Week 2->3 Tasks
Everyone Go over Project and past work done. Identify PM, Discuss team norms and values, set up weekly meeting time(s) Attend tour of facility, attend safety training, identify data needed Finalize roles and functions for team members
PM (Josh) Lead tasks above, set up tour and safety training for next week Finish project overview with team start to set up roles and tasks Learn about what team is planning and assist team members when needed. Keep documentation up to date
IE Ergo Follow group task above Discuss concerns and injuries with workers develop solution concepts for identified problems with team members
IE Lean Follow group tasks above Study process, Brainstorm different options Map current process and work with team to develop a standardized layout
ME One Follow group tasks above Gather data to become knowledgeable of current state Map current process, and work with team to develop a standard layout
ME Two Follow group tasks above Gather data to become knowledgeable of current state Map current process, and work with team to develop a standard layout

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