P10713: Wegman's Culinary Center Batch Prep

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Specifications and Goals

Primary Goals

Develop Rate of Expectancy (RE) for each product to assist in scheduling
Develop standard work procedures to help increase capacity to meet peak customer demands
Develop a Layout to facilitate standard work procedures
Analyze and make necessary improvements to ergonomic issues to meet OSHA recommended levels

Secondary Goals

If full implementation is not feasible, develop a proposal to implement ideas
Develop safety procedures to limit the risk of long term injuries