P10715: Wegman's Culinary Center Flip Label Package
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Required Resources

Describe resources necessary to support successful Development, Implementation and Utilization of the project. This would include specific faculty expertise for consulting, required laboratory space and equipment, outside services, customer facilities, etc. Indicate if required resources are available.

Faculty
Item Source Description Available
John Kaemmerlen RIT Faculty Guide Yes
Chris Isaacson Wegmans Customer Yes
Environment
Item Source Description Available
Manufacturing Wegmans Manufacturig environment Yes
Equipment
Item Source Description Available
Original manufacturing equipment Wegmans Conveyors and test machines Yes

The team members will be expected to procure the materials needed for the project, excluding the following:

Materials
Item Source Description Available
Product Samples Wegmans Assorted meat products Yes

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