|Project Summary||Project Information|
Updated project description: Project Readiness Package.
Project BackgroundA large variety of processes occur in the Wegmans bakery. The manual process of Parbake rounding has been determined to be an ergonomically challenging job. When the raw dough comes down a conveyor to the employee, he or she has to grab the dough, cup their hands around it, and move their hands and arms in a circular motion to achieve a smooth round ball of dough. This overly manual task has the potential to be improved greatly by our RIT Senior Design team.
Improve the Wegmans parbake line by reducing ergonomic injuries that may occur and improving the quality of the final product while maintaining production efficiency.
|Brandon Bova||Industrial Engineerfirstname.lastname@example.org|
|Conrad Kloc||Industrial Engineeremail@example.com|
|Michael Marsillo||Mechanical Engineerfirstname.lastname@example.org|
|Adam Hugunine||Mechanical Engineeremail@example.com|
Table of Contents
|MSD I||MSD II|
Questions? Comments? Concerns? Please contact Adam Hugunine
More coming soon!